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Hospitality

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Working in the hospitality industry

The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334 [More]
Assessments are made against units of competency.
  • Provide a link between kitchen and service areas (THHBFB023AA)

This course has no current classes. Please the waiting list.

Working in Hospitality Industry (Skill Set)

This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

Italian Tasting Menu

Every Italian Nonna makes cooking for 50, look as easy as cooking for 5… and we will show you how you can to. With some careful preparation we will make an Italian feast before we sit down to dine Italian style! Some creative plating ideas from Chef Melina will show you how to turn rustic into revolutionary. This is a complete hands on class Antipasto – Tempura del inverno – winter garden tempura with fresh mozzarella and basil chips Primo – Making the perfect risotto using... [More]

This course has no current classes. Please the waiting list.