Results for
Hospitality

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Italian Breads

Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina Loaf [More]

This course has no current classes. Please the waiting list.

Mirror Glaze Cakes

Taking the dessert world by storm, and yet this is surprisingly a very simple technique that when learnt well will explode your dessert making skills.l In this class, Melina will take you through the tricks to perfecting a perfect cake and covering with the shiny and stunning Mirror Glaze. White Chocolate Mousse Dark Chocolate Mousse Milk Chocolate Mousse Plain and nut sponges Nut Daquoise Fruit creams and centres Working with gelatin Mirror Glaze Please bring a large container to... [More]

This course has no current classes. Please the waiting list.

Pasta Master Class

Pasta Master Class This is our signature pasta class revamped. Even if you have already done our pasta class, there is a lot to be learnt today. We will have you making perfect pasta every time. Our Master class will help you perfect a beautiful risotto, lasagne, plus 8 other types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and over lunch we learn how to pair each with their perfect sauce. Risotto Lasagne Spinach... [More]

This course has no current classes. Please the waiting list.

Cooking Italian Pasta

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to prepare an Italian staple of pasta. Damiana will show you how to make a traditional pasta dough and how to prepare it for your favourite pasta and also how to make ravioli. She will demonstrate the technique on how to prepare the dough, filling and shape your ravioli. You will... [More]

This course has no current classes. Please the waiting list.

Entertaining with Tappas

Entertaining with Tappas is a great workshop designed to teach you how to make beautiful and sophisticated appetizers to entertain your guests at any occasion. This is a hands on, taste delight workshop and includes all ingredients for the evening. Grab a friend and have a lovely evening with our wonderful trainer. [More]

This course has no current classes. Please the waiting list.

Ravioli and Gnocchi

In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi. We will start with the classics, and move onto some modern innovations that will light up any plate. Over our shared meal, we also learn to pair each of our pastas with their perfect sauce. Potato Gnocchi with bolognese ragu Ricotta gnocchi with Bolognese ragu Pumpkin and Ricotta Gnocchi with taleggio Asparagus Stuffed potato gnocchi... [More]

This course has no current classes. Please the waiting list.

Working in the hospitality industry

The development of this course is aimed toward the development of key skills aligned to the Hospitality industry. Participants will participate in a variety activities aligned to workplace and customer communication. Customers service, food handling, food preparation, food and table service practices. Enrolment into this course is via application. Interested parties are encouraged to contact the WRCC Student Support Officer 02 6964 5334 [More]
Assessments are made against units of competency.
  • Provide a link between kitchen and service areas (THHBFB023AA)

This course has no current classes. Please the waiting list.

Working in Hospitality Industry (Skill Set)

This Skill set provides the candidate with the basic skills to enter into the hospitality industry in the areas of cafes, restaurants, bistros or motels/hotels. On completion of this course participants will be issued with a Statement of Attainment. Should the candidate decide to study further in hospitality, the units completed will gain recognition of prior learning towards the Certificate II in Hospitality [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

This course has no current classes. Please the waiting list.

Pasta & Rissotto

Pa sta and Risotto Master Class This is our signature Master Class and will have you making perfect pasta everytime! Whether a home cook or Master Chef, everyone will take home some essential skills and unforgettable recipes. In this class we will make more than 10 different types of long and short pasta with both egg and egg free dough. We will show you how to colour your pasta using natural ingredients and will be sure to impress at your next dinner party! No Pasta Master class... [More]

This course has no current classes. Please the waiting list.