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Provide Responsible Conduct of Gambling (SITHGAM001)

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines Successful applicants will obtain approved certification from the Liquor Administration Board. This course is also approved by the Office of Liquor, Gaming and Racing (OLGR) in New South... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible gambling services (SITHGAM001)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 18 Dec
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 18 Dec 2018	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 15 Jan
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 15 Jan 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 19 Feb
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 19 Feb 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 19 Mar
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 19 Mar 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 27 Mar
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 27 Mar 2019	4:30pm - 11:30pm (UTC+11:00)	CWA Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 16 Apr
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 16 Apr 2019	3:45pm - 10:45pm (UTC+10:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 12 Jun
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 12 Jun 2019	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 07 Aug
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 07 Aug 2019	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 03 Sep
9am - 4pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 03 Sep 2019	9am - 4pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 25 Sep
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 25 Sep 2019	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Thu 28 Nov
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Thu 28 Nov 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Fri 06 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Fri 06 Dec 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Provide Responsible Service of Alcohol (SITHFAB002)

This is the certification required by NSW leglislation to work in the sale service supply of alcohol. Participants need to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be re-printed. An extra cost for re-printing applies in addition to the normal course cost Participants are required... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible service of alcohol (SITHFAB002)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 14 Jan
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 14 Jan 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 28 Jan
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 28 Jan 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 18 Feb
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 18 Feb 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 18 Mar
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 18 Mar 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 25 Mar
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 25 Mar 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 15 Apr
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 15 Apr 2019	3:45pm - 10:45pm (UTC+10:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 10 Jun
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 10 Jun 2019	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 05 Aug
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 05 Aug 2019	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 02 Sep
9am - 4pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 02 Sep 2019	9am - 4pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 23 Sep
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 23 Sep 2019	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 25 Nov
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 25 Nov 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Thu 05 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Thu 05 Dec 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

Please note: Camden Haven Community College Inc. National Provider No 90018 issues Certification for this course. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 15 Jan
5:30pm - 8:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 15 Jan 2019	5:30pm - 8:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 12 Feb
5:30pm - 8:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 12 Feb 2019	5:30pm - 8:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 19 Feb
5:30pm - 8:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 19 Feb 2019	5:30pm - 8:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 12 Mar
5:30pm - 8:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 12 Mar 2019	5:30pm - 8:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 18 Mar
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 18 Mar 2019	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Wed 10 Apr
9:30am - 12:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Wed 10 Apr 2019	9:30am - 12:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Thu 11 Apr
5:30pm - 8:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Thu 11 Apr 2019	5:30pm - 8:30pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 23 Apr
5:30pm - 8:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 23 Apr 2019	5:30pm - 8:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 21 May
5:30pm - 8:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 21 May 2019	5:30pm - 8:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 11 Jun
5:30pm - 8:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 11 Jun 2019	5:30pm - 8:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 05 Nov
9:30am - 12:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 05 Nov 2019	9:30am - 12:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Wed 27 Nov
5:30pm - 8:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Wed 27 Nov 2019	5:30pm - 8:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes, takeaway shops, caterers, bakeries, pubs, clubs, hotels and supermarket hot food sales. This course develops the skills necessary to act in the role of Food Safety Supervisor. This Unit of... [More]

Assessments are made against units of competency.

Participate in safe food handling practices (SITXFSA002)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 21 Jan
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 21 Jan 2019	5:30pm - 9:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 18 Feb
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 18 Feb 2019	5:30pm - 9:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 21 Feb
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 21 Feb 2019	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 18 Mar
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 18 Mar 2019	5:30pm - 9:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Wed 10 Apr
1pm - 5pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Wed 10 Apr 2019	1pm - 5pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 15 Apr
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 15 Apr 2019	5:30pm - 9:30pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Fri 26 Apr
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Fri 26 Apr 2019	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 23 May
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 23 May 2019	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Tue 05 Nov
1:05pm - 5:05pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 05 Nov 2019	1:05pm - 5:05pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 02 Dec
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 02 Dec 2019	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and use information on the hospitality industry (SITHIND002)
Work effectively with others (BSBWOR203)
Use hospitality skills effectively (SITHIND003)
Use hygienic practices for food safety (SITXFSA001)
Interact with customers (SITXCCS003)
Participate in safe work practices (SITXWHS001)
Show social and cultural sensitivity (SITXCOM002)
Prepare and present simple dishes (SITHCCC002)
Prepare and present sandwiches (SITHCCC003)
Package prepared foodstuffs (SITHCCC004)
Prepare appetisers and salads (SITHCCC006)

This course has no current classes. Please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Show social and cultural sensitivity (SITXCOM002)
Provide first aid (HLTAID003)
Interact with customers (SITXCCS003)
Prepare and serve non-alcoholic beverages (SITHFAB004)
Use hospitality skills effectively (SITHIND003)
Prepare and present simple dishes (SITHCCC002)
Source and use information on the hospitality industry (SITHIND002)
Use hygienic practices for food safety (SITXFSA001)
Prepare and present sandwiches (SITHCCC003)
Participate in safe work practices (SITXWHS001)
Work effectively with others (BSBWOR203)
Clean kitchen premises and equipment (SITHKOP001)

This course has no current classes. Please the waiting list.

Aboriginal Tourism Course Expression of Interest

This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course... [More]

This course has no current classes. Please the waiting list.

Cooking Italian Arancini

This Italian cuisine course will expose you to delicious and traditional Italian cooking styles. This course is another excellent offering from WRCC’s own Damiana Arena. In this course you will learn how to make everyones favourite arancini. Damiana will show you how to prepare traditional arancini with a variety of delicious fillings. She will demonstrate the technigue on how to shape your arancini just like nonna makes. This is a fun and interactive Italian cooking class and will... [More]

This course has no current classes. Please the waiting list.

Cake Decorating Techniques and Sugar Art

This 1 day workshop is hosted by the Cake Decorators Guild of Wagga Wagga and is perfect for cake decorators of all levels. Learn tips and tecnhiques from experienced Guild members who bring a wealth of skills and knowledge to the table on both cake decorating and sugar art. Participants will be required to bring their own 20cm square cake (mud or fruit cake is acceptable), tools and utensils – please check at enrolment what the requirements are. [More]

This course has no current classes. Please the waiting list.

Biscotti Master Class

Biscotti MasterClass This is a class even a professional baker or a café owner should not miss! From the North to the south of Italy we have handpicked the most requested biscotti of every Italian. We will also make a lemon and chocolate traditional Calabrese pastry crème for our Cannoli and of course a Sicilian Ricotta Filling. Calabrese Cannoli Sicilian Cannoli Amaretti (Almond, Pistacchio, Hazelnut, Orange) Peaches (cherry brandy biscotti with pastry cream) Chiacchiere/Crostoli [More]

This course has no current classes. Please the waiting list.

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