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Use Hygienic Practices for Food Safety (SITXFSA001)

Please note: Camden Haven Community College Inc. National Provider No 90018 issues Certification for this course. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 23 Apr
5:30pm - 8:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 23 Apr 2018	5:30pm - 8:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 24 Apr
9am - 12pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 24 Apr 2018	9am - 12pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 21 May
6pm - 9pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 21 May 2018	6pm - 9pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 22 May
6pm - 9pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 22 May 2018	6pm - 9pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 05 Jun
6pm - 9pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 05 Jun 2018	6pm - 9pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 18 Jun
6pm - 9pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 18 Jun 2018	6pm - 9pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 19 Jun
9am - 12pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 19 Jun 2018	9am - 12pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 23 Jul
6pm - 9pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 23 Jul 2018	6pm - 9pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 20 Aug
6pm - 9pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 20 Aug 2018	6pm - 9pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 17 Sep
6pm - 9pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 17 Sep 2018	6pm - 9pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 22 Oct
6pm - 9pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 22 Oct 2018	6pm - 9pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 19 Nov
6pm - 9pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 19 Nov 2018	6pm - 9pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes, takeaway shops, caterers, bakeries, pubs, clubs, hotels and supermarket hot food sales. This course develops the skills necessary to act in the role of Food Safety Supervisor. This Unit of... [More]

Assessments are made against units of competency.

Participate in safe food handling practices (SITXFSA002)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 26 Apr
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 26 Apr 2018	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Wed 23 May
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Wed 23 May 2018	5:30pm - 9:30pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 24 May
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 24 May 2018	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Wed 06 Jun
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Wed 06 Jun 2018	5:30pm - 9:30pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Tue 19 Jun
12:30pm - 4:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Tue 19 Jun 2018	12:30pm - 4:30pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 21 Jun
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 21 Jun 2018	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 26 Jul
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 26 Jul 2018	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 23 Aug
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 23 Aug 2018	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 20 Sep
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 20 Sep 2018	5:30pm - 9:30pm (UTC+10:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 25 Oct
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 25 Oct 2018	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 22 Nov
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 22 Nov 2018	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Provide Responsible Service of Alcohol (SITHFAB002)

This is the certification required by NSW leglislation to work in the sale service supply of alcohol. Participants need to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be re-printed. An extra cost for re-printing applies in addition to the normal course cost Participants are required... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible service of alcohol (SITHFAB002)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 14 May
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 14 May 2018	3:45pm - 10:45pm (UTC+10:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 04 Jun
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 04 Jun 2018	3:45pm - 10:45pm (UTC+10:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 18 Jun
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 18 Jun 2018	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 02 Jul
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 02 Jul 2018	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 24 Sep
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 24 Sep 2018	4:30pm - 11:30pm (UTC+10:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 10 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 10 Dec 2018	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Provide Responsible Conduct of Gambling (SITHGAM001)

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines Successful applicants will obtain approved certification from the Liquor Administration Board. This course is also approved by the Office of Liquor, Gaming and Racing (OLGR) in New South... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible gambling services (SITHGAM001)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 15 May
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 15 May 2018	3:45pm - 10:45pm (UTC+10:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 05 Jun
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 05 Jun 2018	3:45pm - 10:45pm (UTC+10:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 04 Jul
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 04 Jul 2018	4:30pm - 11:30pm (UTC+10:00)	CWA Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 26 Sep
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 26 Sep 2018	4:30pm - 11:30pm (UTC+10:00)	CWA Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 12 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 12 Dec 2018	4:30pm - 11:30pm (UTC+11:00)	CWA Hall - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and use information on the hospitality industry (SITHIND002)
Work effectively with others (BSBWOR203)
Use hospitality skills effectively (SITHIND003)
Use hygienic practices for food safety (SITXFSA001)
Interact with customers (SITXCCS003)
Participate in safe work practices (SITXWHS001)
Show social and cultural sensitivity (SITXCOM002)
Prepare and present simple dishes (SITHCCC002)
Prepare and present sandwiches (SITHCCC003)
Package prepared foodstuffs (SITHCCC004)
Prepare appetisers and salads (SITHCCC006)

This course has no current classes. Please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Show social and cultural sensitivity (SITXCOM002)
Provide first aid (HLTAID003)
Interact with customers (SITXCCS003)
Prepare and serve non-alcoholic beverages (SITHFAB004)
Use hospitality skills effectively (SITHIND003)
Prepare and present simple dishes (SITHCCC002)
Source and use information on the hospitality industry (SITHIND002)
Use hygienic practices for food safety (SITXFSA001)
Prepare and present sandwiches (SITHCCC003)
Participate in safe work practices (SITXWHS001)
Work effectively with others (BSBWOR203)
Clean kitchen premises and equipment (SITHKOP001)

This course has no current classes. Please the waiting list.

Aboriginal Tourism Course Expression of Interest

This Expression of interest is for people from the Aboriginal community of Griffith who are interested in participating in the proposed Aboriginal Tourism Course. Course development is in consultation with the Aboriginal community of Griffith Course content includes, 1. White Card (NSW OHS construction Induction) 2. Customer interaction 3. Social inclusion, cultural sensitivity 4. Hospitality skills 5. Sourcing and using information 6. Sourcing and presenting information The course... [More]

This course has no current classes. Please the waiting list.

The Art of Pasta

The Art of Pasta is the perfect course for anyone wanting to learn the art of creating their own Pasta. Our talented trainer will guide you through creating several different pastas as well as her mouth-watering Ricotta Dumplings! The perfect opportunity to get together with some friends and share a wonderful experience!!! [More]

This course has no current classes. Please the waiting list.

Cake Decorating Techniques and Sugar Art

This 1 day workshop is hosted by the Cake Decorators Guild of Wagga Wagga and is perfect for cake decorators of all levels. Learn tips and tecnhiques from experienced Guild members who bring a wealth of skills and knowledge to the table on both cake decorating and sugar art. Participants will be required to bring their own 20cm square cake (mud or fruit cake is acceptable), tools and utensils – please check at enrolment what the requirements are. [More]

This course has no current classes. Please the waiting list.

Biscotti Master Class

Biscotti MasterClass This is a class even a professional baker or a café owner should not miss! From the North to the south of Italy we have handpicked the most requested biscotti of every Italian. We will also make a lemon and chocolate traditional Calabrese pastry crème for our Cannoli and of course a Sicilian Ricotta Filling. Calabrese Cannoli Sicilian Cannoli Amaretti (Almond, Pistacchio, Hazelnut, Orange) Peaches (cherry brandy biscotti with pastry cream) Chiacchiere/Crostoli [More]

This course has no current classes. Please the waiting list.

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