Hospitality - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Please note: Camden Haven Community College Inc. National Provider No 90018 issues Certification for this course. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)

Use Hygienic Practices for Food Safety (SITXFSA001)

Thu 17 Oct
2pm - 5pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 17 Oct 2019	2pm - 5pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Tue 05 Nov
9:30am - 12:30pm
1 session, 3 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 05 Nov 2019	9:30am - 12:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 25 Nov
5:30pm - 8:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 25 Nov 2019	5:30pm - 8:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Use Hygienic Practices for Food Safety (SITXFSA001)

Wed 27 Nov
5:30pm - 8:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Wed 27 Nov 2019	5:30pm - 8:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Use Hygienic Practices for Food Safety (SITXFSA001)

Mon 20 Jan
9:30am - 12:30pm
1 session, 3 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 20 Jan 2020	9:30am - 12:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

If there isn't a class to suit you, please the waiting list.

Provide Responsible Service of Alcohol (SITHFAB002)

This is the certification required by NSW leglislation to work in the sale service supply of alcohol. Participants need to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be re-printed. An extra cost for re-printing applies in addition to the normal course cost Participants are required... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible service of alcohol (SITHFAB002)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 21 Oct
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 21 Oct 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 18 Nov
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 18 Nov 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 25 Nov
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 25 Nov 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 02 Dec
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 02 Dec 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Thu 05 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Thu 05 Dec 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Provide Responsible Conduct of Gambling (SITHGAM001)

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines Successful applicants will obtain approved certification from the Liquor Administration Board. This course is also approved by the Office of Liquor, Gaming and Racing (OLGR) in New South... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible gambling services (SITHGAM001)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 22 Oct
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 22 Oct 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 19 Nov
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 19 Nov 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Thu 28 Nov
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Thu 28 Nov 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 03 Dec
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 03 Dec 2019	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Fri 06 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Fri 06 Dec 2019	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

If there isn't a class to suit you, please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes, takeaway shops, caterers, bakeries, pubs, clubs, hotels and supermarket hot food sales. This course develops the skills necessary to act in the role of Food Safety Supervisor. This Unit of... [More]

Assessments are made against units of competency.

Participate in safe food handling practices (SITXFSA002)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 28 Oct
5:30pm - 9pm
1 session, 3.5 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 28 Oct 2019	5:30pm - 9pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Tue 05 Nov
1:05pm - 5:05pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Tue 05 Nov 2019	1:05pm - 5:05pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 02 Dec
5:30pm - 9pm
1 session, 3.5 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 02 Dec 2019	5:30pm - 9pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 02 Dec
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Mon 02 Dec 2019	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Mon 20 Jan
1pm - 4:30pm
1 session, 3.5 hours total

Alison Quinn

When	Time	Where	Session Notes
Mon 20 Jan 2020	1pm - 4:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

If there isn't a class to suit you, please the waiting list.

Certificate II in Hospitality (SIT20316)

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include:  bar attendant  café attendant ... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Prepare and serve non-alcoholic beverages (SITHFAB004)
Source and use information on the hospitality industry (SITHIND002)
Work effectively with others (BSBWOR203)
Use hospitality skills effectively (SITHIND003)
Use hygienic practices for food safety (SITXFSA001)
Interact with customers (SITXCCS003)
Participate in safe work practices (SITXWHS001)
Show social and cultural sensitivity (SITXCOM002)
Prepare and present simple dishes (SITHCCC002)
Prepare and present sandwiches (SITHCCC003)
Package prepared foodstuffs (SITHCCC004)
Prepare appetisers and salads (SITHCCC006)