Hospitality - Western Riverina Community College

Cake Decorating Techniques and Sugar Art

This 1 day workshop is hosted by the Cake Decorators Guild of Wagga Wagga and is perfect for cake decorators of all levels. Learn tips and tecnhiques from experienced Guild members who bring a wealth of skills and knowledge to the table on both cake decorating and sugar art. Participants will be required to bring their own 20cm square cake (mud or fruit cake is acceptable), tools and utensils – please check at enrolment what the requirements are. [More]

This course has no current classes. Please the waiting list.

Italian Breads

Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia Ciabatta Mini Panini for all occasions Pizza Napoletana Pizza Fritta Panzerotti Focaccia Pugliese Semolina Loaf [More]

This course has no current classes. Please the waiting list.

Mirror Glaze Cakes

Taking the dessert world by storm, and yet this is surprisingly a very simple technique that when learnt well will explode your dessert making skills.l In this class, Melina will take you through the tricks to perfecting a perfect cake and covering with the shiny and stunning Mirror Glaze. White Chocolate Mousse Dark Chocolate Mousse Milk Chocolate Mousse Plain and nut sponges Nut Daquoise Fruit creams and centres Working with gelatin Mirror Glaze Please bring a large container to... [More]

This course has no current classes. Please the waiting list.

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. Businesses that require Food Safety Supervisor include: restaurants, cafes, takeaway shops, caterers, bakeries, pubs, clubs, hotels and supermarket hot food sales. This course develops the skills necessary to act in the role of Food Safety Supervisor. This Unit of... [More]

Assessments are made against units of competency.

Participate in safe food handling practices (SITXFSA002)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 04 Oct
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Thu 04 Oct 2018	5:30pm - 9:30pm (UTC+10:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 25 Oct
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 25 Oct 2018	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 15 Nov
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Thu 15 Nov 2018	5:30pm - 9:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 22 Nov
5:30pm - 9:30pm
1 session, 4 hours total

Joanne Simpson

When	Time	Where	Session Notes
Thu 22 Nov 2018	5:30pm - 9:30pm (UTC+11:00)	Leeton Computer Training Room - Western Riverina Community College (Leeton)

Food Safety Supervisor course (SITXFSA002 Participate in safe food handling practices)

Thu 13 Dec
5:30pm - 9:30pm
1 session, 4 hours total

Alison Quinn

When	Time	Where	Session Notes
Thu 13 Dec 2018	5:30pm - 9:30pm (UTC+11:00)	Training Room 1 - Western Riverina Community College

If there isn't a class to suit you, please the waiting list.

Provide Responsible Service of Alcohol (SITHFAB002)

This is the certification required by NSW leglislation to work in the sale service supply of alcohol. Participants need to bring with them to the the course 100 points of Identification. You must advise WRCC upon enrolment of your FULL NAME (including middle name), CURRENT ADDRESS AND PHONE NUMBER. If you do not supply this information, your certificate may need to be re-printed. An extra cost for re-printing applies in addition to the normal course cost Participants are required... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible service of alcohol (SITHFAB002)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 15 Oct
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 15 Oct 2018	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 19 Nov
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 19 Nov 2018	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 10 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Mon 10 Dec 2018	4:30pm - 11:30pm (UTC+11:00)	Gordon Hall - Western Riverina Community College (Leeton)

Provide Responsible Service of Alcohol (SITHFAB002)

Mon 17 Dec
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Mon 17 Dec 2018	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

If there isn't a class to suit you, please the waiting list.

Provide Responsible Conduct of Gambling (SITHGAM001)

The Responsible Conduct of Gambling course focuses on harm minimisation requirements, detection of problem gambling, the proper communication with and management of patrons using gaming machines, and ensuring that minors (people under 18 years of age) are not permitted to use the gaming machines Successful applicants will obtain approved certification from the Liquor Administration Board. This course is also approved by the Office of Liquor, Gaming and Racing (OLGR) in New South... [More]

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.

Provide responsible gambling services (SITHGAM001)

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 26 Sep
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 26 Sep 2018	4:30pm - 11:30pm (UTC+10:00)	CWA Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 16 Oct
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 16 Oct 2018	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 20 Nov
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 20 Nov 2018	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

Provide Responsible Conduct of Gambling (SITHGAM001)

Wed 12 Dec
4:30pm - 11:30pm
1 session, 7 hours total

Ian Begg

When	Time	Where	Session Notes
Wed 12 Dec 2018	4:30pm - 11:30pm (UTC+11:00)	CWA Hall - Western Riverina Community College (Leeton)

Provide Responsible Conduct of Gambling (SITHGAM001)

Tue 18 Dec
3:45pm - 10:45pm
1 session, 7 hours total

Kristy Files

When	Time	Where	Session Notes
Tue 18 Dec 2018	3:45pm - 10:45pm (UTC+11:00)	Training Room & Board Room - Western Riverina Community College

If there isn't a class to suit you, please the waiting list.

Use Hygienic Practices for Food Safety (SITXFSA001)

Please note: Camden Haven Community College Inc. National Provider No 90018 issues Certification for this course. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training. This course deals with the skills and knowledge required to follow key hygiene procedures that apply in hospitality and tourism outlets. Once you have successfully completed this course, you will be able to follow workplace hygiene... [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)