Pasta, Ravioli and Gnocchi

This course has no current classes. Please the waiting list.

This is our signature pasta class revamped. Even If you have already done our pasta class, there is a lot to be learned today. We will have you making perfect pasta every time. Our Master class will help you perfect types of long and short pasta both with egg and egg free dough. We learn how to naturally colour our pasta, and how to perfect two of the best ever sauces in Italian cuisine.

Tagliatelle with Bolognese Ragu
Coloured Spinach Tortellini with Potato and mint, and simple tomato sauce
Orechiette and Cavatelli with Broccoli and Mint Pesto
Ricotta Gnocchi
Potato Gnocchi

Please bring a large container to take home your pasta