Italian Tasting Menu

This course has no current classes. Please the waiting list.

Every Italian Nonna makes cooking for 50, look as easy as cooking for 5… and we will show you how you can to. With some careful preparation we will make an Italian feast before we sit down to dine Italian style! Some creative plating ideas from Chef Melina will show you how to turn rustic into revolutionary. This is a complete hands on class

Antipasto – Tempura del inverno – winter garden tempura with fresh mozzarella and basil chips
Primo – Making the perfect risotto using seasonal ingredients
Secondo – Valdarno Chicken with winter greens, smoked potato and truffle
Dessert – Torta di frutta, deconstructed