The Food Safety Supervisor course is delivered as approved by the NSW food authority. It is also a requirement of this course participants must complete a workbook prior to attending the mandatory face to face training.

Businesses that require Food Safety Supervisor include: restaurants, cafes, takeaway shops, caterers, bakeries, pubs, clubs, hotels and supermarket hot food sales. This course develops the skills necessary to act in the role of Food Safety Supervisor.

This Unit of Competency (UoC) (course) Food Safety Supervisor has as a prerequisite successful completion of Workplace Food Hygiene. It is also a requirement of the NSW Food Authority that the underpinning course is completed within a 5-day period prior to progressing to the Food Safety Supervisor course.

Individuals who have previously completed Workplace Food Hygiene and are outside of the 5-day period will be required to demonstrate ongoing competence through written assessment aligned to the requirements of the Workplace Food Hygiene course. Assessment of competence against the course prerequisites may incur an additional assessment charge of $100.00.

WORKBOOKS ARE TO BE COMPLETED AND RETURNED TO THE COLLEGE TWO DAYS PRIOR TO THE COURSE. Failure to attend to the workbooks may result in the course not going ahead